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OpinelOpinel Intempora couteau à viande no. 220, 16 cmIntempora couteau à viande no. 220, 16 cmIntempora couteau à viande no. 220, 16 cmN°220 couteau à découper : accompagné d'une fourchette, le couteau à découper est idéal pour travailler la viande, comme les rôtis, les gigots et les volailles. Sa lame de 16 cm est aussi utile en cuisine pour trancher fruits et légumes épais Lame pleine-soie : la lame pleine-soie se prolonge dans le manche, répartissant efficacement le poids de lacier dun bout à lautre du couteau, ce qui lui confère une solidité et un équilibre sans pareil Lame en acier inoxydable 12C27M Sandvik : l'acier inoxydable martensitique, avec une haute teneur en carbone (0,52%), garantit un excellent tranchant et un haut pouvoir de coupe tout en offrant une bonne résistance à la corrosion Manche facile à maîtriser : le manche est surmoulé en polyoxyméthylène chargé en fibre de verre, ce qui garantit une excellente résistance à l'usure, aux chocs et à l'eau. La forme galbée assure une prise en main sûre et confortable Garantie à vie : Opinel n'a aucun doute sur la qualité de ce produit, c'est pourquoi la m
https://www.comparer.fr/sets_de_couteau/opinel/intempora_couteau_a_viande_no_220_16_cm_557432533/?offersFilteringTarget=new
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03123840022203
1
Design
Matière:
Métal, Inox
Couleur:
Noir, Argent, Bleu
1
AmazonAmazon
N°220 couteau à découper : accompagné d'une fourchette, le couteau à découper est idéal pour travailler la viande, comme les rôtis, les g...
52.90
,
52.90
2j
(offer_sdt_2_days)
Prometheus Design WerxPrometheus Design Werx SPD Benchtop Work MatSPD Benchtop Work MatSPD Benchtop Work MatThe SPD Edition Benchtop Work Mat is a uniquely designed, dedicated work surface for working on popular EDC items and tools like flashlights, pocket knives, watches and more. 10 individual compartments keep your small parts secure and organized while working on your project. Black and gray color combo. Another original PDW design for today's EDC Community. Perfectly suited from the workshop to kitchen table, the Benchtop Work Mat addresses a long overlooked need for Makers, DIYers, Craftsmen, Tinkerers and EDCers who routinely assemble, disassemble, maintain, or service tools, and other objects. While initially intended as a dedicated work mat for working on folding knives, the crossover applications to other objects became immediately obvious. The smallest, individual organizer pockets molded into this Benchtop Work Mat keeps anything from small machine screws, washers, spring bars, to selector detents and springs from rolling off your tabletop and into the dreaded abyss of the worksh
https://www.comparer.fr/sets_de_couteau/prometheus_design_werx/spd_benchtop_work_mat_716496643/?offersFilteringTarget=new
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MarttiiniMarttiini Kide Chef´s Knife 15cmKide Chef´s Knife 15cmKide Chef´s Knife 15cmFor smaller chopping, dicing and cutting jobs. The Kide series consists of sharp, easy-care kitchen knives and a roast fork. The German stainless steel and forged construction make them durable and they remain sharp in use. The Santoprene® handle is easy to keep clean and offers a good grip. Ergonomic handle is comfortable to use.
https://www.comparer.fr/sets_de_couteau/marttiini/kide_chef_s_knife_15cm_543414115/?offersFilteringTarget=new
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SpydercoSpyderco Japanese kitchen knife Itamae GyutoJapanese kitchen knife Itamae GyutoJapanese kitchen knife Itamae GyutoTranslated as "cow blade," the Gyuto is the Japanese equivalent of the Western chef's knife. Its versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores. Literally meaning "in front of the cutting board," Itamae is an extremely prestigious title reserved for highly skilled sushi chefs. Consistent with that elite status, the Murray Carter Collection's Itamae Series -- the highest tier in the Collection -- proudly features premium materials and uncompromising craftsmanship. The blades of Itamae Series knives are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 stainless steel. The classic three-layer construction allows the outer layers to protect and support the ultra-hard carbon-steel center layer that forms the blade's edge. Ground exceptionally thin and straight for unparalleled cutting performance, the blades also feature Murray Carter's signature "Carter Elbow" -- a distinctive tape
https://www.comparer.fr/sets_de_couteau/spyderco/japanese_kitchen_knife_itamae_gyuto_542941207/?offersFilteringTarget=new
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