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Flytanium Civivi Elementum Button Lock FLY-1259 Stonewashed Copper Scales
SpydercoSpyderco Japanese kitchen knife Itamae GyutoJapanese kitchen knife Itamae GyutoJapanese kitchen knife Itamae GyutoTranslated as "cow blade," the Gyuto is the Japanese equivalent of the Western chef's knife. Its versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores. Literally meaning "in front of the cutting board," Itamae is an extremely prestigious title reserved for highly skilled sushi chefs. Consistent with that elite status, the Murray Carter Collection's Itamae Series -- the highest tier in the Collection -- proudly features premium materials and uncompromising craftsmanship. The blades of Itamae Series knives are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 stainless steel. The classic three-layer construction allows the outer layers to protect and support the ultra-hard carbon-steel center layer that forms the blade's edge. Ground exceptionally thin and straight for unparalleled cutting performance, the blades also feature Murray Carter's signature "Carter Elbow" -- a distinctive tape
https://www.comparer.fr/sets_de_couteau/spyderco/japanese_kitchen_knife_itamae_gyuto_542941207/?offersFilteringTarget=new
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MarttiiniMarttiini Kide Chef´s Knife 15cmKide Chef´s Knife 15cmKide Chef´s Knife 15cmFor smaller chopping, dicing and cutting jobs. The Kide series consists of sharp, easy-care kitchen knives and a roast fork. The German stainless steel and forged construction make them durable and they remain sharp in use. The Santoprene® handle is easy to keep clean and offers a good grip. Ergonomic handle is comfortable to use.
https://www.comparer.fr/sets_de_couteau/marttiini/kide_chef_s_knife_15cm_543414115/?offersFilteringTarget=new
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