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Spyderco Japanese kitchen knife Itamae Gyuto

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Caractéristiques Spyderco Japanese kitchen knife Itamae Gyuto

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Spyderco Spyderco Japanese kitchen knife Itamae Gyuto Japanese kitchen knife Itamae Gyuto Japanese kitchen knife Itamae Gyuto Translated as "cow blade," the Gyuto is the Japanese equivalent of the Western chef's knife. Its versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores. Literally meaning "in front of the cutting board," Itamae is an extremely prestigious title reserved for highly skilled sushi chefs. Consistent with that elite status, the Murray Carter Collection's Itamae Series -- the highest tier in the Collection -- proudly features premium materials and uncompromising craftsmanship. The blades of Itamae Series knives are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 stainless steel. The classic three-layer construction allows the outer layers to protect and support the ultra-hard carbon-steel center layer that forms the blade's edge. Ground exceptionally thin and straight for unparalleled cutting performance, the blades also feature Murray Carter's signature "Carter Elbow" -- a distinctive tape https://www.comparer.fr/set_de_couteau/spyderco/japanese_kitchen_knife_itamae_gyuto_542941207/?offersFilteringTarget=new (1)

00716104700561

Design
- Matière: Synthétique
- Couleur: Marron
Caractéristiques générales
- Materiau du manche: Polypropylène

Lamnia.com Lamnia.com
Translated as "cow blade," the Gyuto is the Japanese equivalent of the Western chef's knife. Its versatile design is suitable for slicing... 343.24 , 343.24 2j (offer_sdt_2_days)
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343.24 343.24 EUR 1 https://schema.org/NewCondition https://schema.org/InStock

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